What cleaning solution is described for sanitizing the kitchen?

What cleaning solution is described for sanitizing the kitchen?

• A. Hot, soapy water
• B. Chlorine bleach only
• C. Water at room temperature
• D. Dry wipe with a towel

Answer: (A)

Cleaning surfaces effectively starts with lifting and removing dirt and microbes, and hot, soapy water does this well. Soap breaks up oils and dirt, while warm water helps dissolve and rinse it away, leaving the surface clean and ready for any sanitizing step that might follow. The other options don’t provide the same cleaning action: chlorine bleach alone acts as a sanitizer/disinfectant but won’t remove soil by itself; water at room temperature doesn’t clean; and dry wiping with a towel just moves dirt around instead of removing it.

Cleaning surfaces effectively starts with lifting and removing dirt and microbes, and hot, soapy water does this well. Soap breaks up oils and dirt, while warm water helps dissolve and rinse it away, leaving the surface clean and ready for any sanitizing step that might follow. The other options don’t provide the same cleaning action: chlorine bleach alone acts as a sanitizer/disinfectant but won’t remove soil by itself; water at room temperature doesn’t clean; and dry wiping with a towel just moves dirt around instead of removing it.