The FDA has not defined the use of the term natural, but it may be used if what condition is met?

The FDA has not defined the use of the term natural, but it may be used if what condition is met?

• A. If the food contains added color, artificial flavors, or synthetic substances
• B. If the food does not contain added color, artificial flavors, or synthetic substances
• C. Only for organic foods
• D. Only for raw foods

Answer: (B)

The term “natural” is allowed when nothing artificial or synthetic has been added to the product. Since the FDA has not issued a formal universal definition, its guidance is that a food can be labeled natural if it does not contain added color, artificial flavors, or synthetic substances. If any of those additives are present, labeling it natural would be misleading. The ideas of organic or raw status aren’t the determining factors for natural labeling, which is why the best choice is describing a food that does not contain those additives.

The term “natural” is allowed when nothing artificial or synthetic has been added to the product. Since the FDA has not issued a formal universal definition, its guidance is that a food can be labeled natural if it does not contain added color, artificial flavors, or synthetic substances. If any of those additives are present, labeling it natural would be misleading. The ideas of organic or raw status aren’t the determining factors for natural labeling, which is why the best choice is describing a food that does not contain those additives.